tag:blogger.com,1999:blog-7230355414416409583.post8971083680099255444..comments2023-08-29T14:50:16.693+02:00Comments on Baixa gastronomia: El parmesà s'enganxaMar Calpenahttp://www.blogger.com/profile/08107881872959048167noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7230355414416409583.post-15112417339122701232007-04-14T18:48:00.000+02:002007-04-14T18:48:00.000+02:00Guauuuu! M¡'encanta.Boníssim.Avui per sopar, pasta...Guauuuu! M¡'encanta.<BR/><BR/>Boníssim.<BR/>Avui per sopar, pasta fresca amb vainilla i parmesà!!starbasehttps://www.blogger.com/profile/13944549718540047060noreply@blogger.com